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Hi Reader!

This week marks 15 years of Table for Two. FIFTEEN! I honestly don't know where the time went, but I know it smelled and tasted really good!

There are some of you reading this that have been with me since the beginning and there are some of you that have just joined us at the table. Whatever that looks like, thank you for being here. Fifteen years is a long time to do anything, and I wouldn't still be here without you. I love seeing what you're making, the photos and DMs you send me with my recipe(s) included in your weekly menu, and your stories about sharing my recipes with your friends and family. It means everything to me.

With 15 years being a relatively big milestone, I thought it'd be fun to look back and reflect on the growth.

Then and now

Then:

Now:

Then:

Now:

Recipe cards now have so many features, including adjustable servings, ability to check off ingredients, step-by-step photos, ingredients listed in the instructions, and SO much more.

Then:

Now:

Then:

Then: I blogged because I loved cooking and telling stories. I also wanted a place to keep my recipes so it was easier access for friends and family. That was literally it. No business plan, no content calendar, no idea what I was doing (as you can see above, lol).

Now: Table for Two is a real business with a trademark, LLC and S-Corp and one that generates income to help me grow and invest this business further.

Always: I still blog because I love cooking and want to share it with you. That part will never change.

Your turn

What's the first Table for Two recipe you ever made? Hit reply and tell me because I genuinely want to know. Bonus points if you go back to the recipe and leave a comment and star rating!

I'll be sharing some of your answers in an upcoming newsletter, so don't be shy ☺️

Happy cooking, always,

Julie